156 4th Avenue North, Safety Harbor, FL 34695, USA

Gulf Coast Cookin’ … and then some.

The Gulf of Mexico … bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.

At Green Springs Bistro, Chef-owner Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent. Great seafood, chops, and then some … drawn from recipes and with ingredients local to the Gulf Coast.

(And, of course, as a tribute to his own Mediterranean coastal heritage, Chef Paul can’t resist sharing a few of his childhood treasures … and then some.)

Experience for yourself, the excellence and genuine hospitality that is Green Springs.

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