Gulf Coast Cookin’ … and then some.
The Gulf of Mexico … bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.
At Green Springs Bistro, Chef-owner Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent. Great seafood, chops, and then some … drawn from recipes and with ingredients local to the Gulf Coast.
(And, of course, as a tribute to his own Mediterranean coastal heritage, Chef Paul can’t resist sharing a few of his childhood treasures … and then some.)
Experience for yourself, the excellence and genuine hospitality that is Green Springs.